Brewing efficiency, particularly with heavily-hopped beer, does not have to translate to sacrificing product quality or sustainability. Increased through-put, shelf-life and sensory impact, while reducing yield loss, water-usage, shipping and storage costs and overall reducing production costs are all topics of this panel discussion. Panelists are users and experts with brewing technology and ingredients who will be sharing their experiences with concentrated, water-soluble hop oils and a revolutionary multi-brewed technology that checks all the boxes of efficiency without sacrifice. Panelists: Jerry Siote, Director Brewhouse Operations, Lone Tree Brewing Co, Colorado Gary Tickle, CEO, Sustainable Beverage, Colorado Don Spencer, former Head Brewer, Silver City Brewing, Washington Todd Malo, COO, Glacier Hops Ranch, Montana

Can you still be innovative while cutting costs and increasing efficiency? In a Word, YES.

Downstream hop products are growing significantly in popularity for efficiency reasons. However, usage and dosage methods vary wildly in efficacy. Listen to best practices from brewers who have navigated the rough waters to smooth sailing, where the benefits can be more revenue per batch with an improved sensory impact.

Hopzoil captures the the mouth-watering flavor and aroma of fresh hops into a pure, water-soluble solution that will elevate your beer from good to great.